We all have heard of all the great counties in which to eat, Italy, Spain and France quickly come to mind but what happens when you are on the road and the menu consists of really bizarre palette baffling options? I have eaten soup loaded with floating chicken heads in Loa, something I think must have been horse balls in Mongolia and accidentally scarfed down some dog in Vietnam, may doggie heaven save my soul. In Thailand, fried bugs are the delicacy of the locals, they come fried or boiled and taste just like popcorn if you close your eyes. And in central Asia fermented horse milk is a unique beverage option.
While traveling getting enough likable things to eat can become a huge challenge. I am as guilty as the next to skipping too many meals and scarfing down a Coke Cola instead. I prefer it to fermented horse milk but hey that’s just me. Depending on the country and what’s on the menu weight fluctuation is common while on a holiday. The math equation is pretty simple really. As long as you are expending more then you are putting in your body you are probably not going to gain much weight.

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